The Easiest Stir Fry You Will Ever Make

WARNING! I'm not a measuring kind of gal

The only ingredients you will need for this recipe are

• Frozen vegetables
• Meat leftovers (in this case I used steak)
• Quick cook rice (ie Minute Rice)
• Jar of your favorite Teriyaki sauce
• Water

1. Start by bringing a large frying pan with enough water to cover the bottom of the pan + a bit to a boil
2. Add your frozen vegetables & stir frequently.  Your water will increase as the veggies thaw, which is why you don't want to start with too much liquid
3. Once the vegetables are thawed add enough rice to cover veggies & water. Stir for a few seconds
4. Turn off burner & cover (I have a quick tip for a cover under the image below)
5. While the rice is steaming cut up your choice of fully cooked meat (should take about 5 minutes)
6. Uncover fry pan & stir.  Don't worry if the rice is not fully soft
7. Add meat and about half a jar of teriyaki sauce
8. Turn burner back on high a stir constantly until the rice has absorbed all the liquid

Note: When you first add the sauce it will be very runny, but as you keep frying and the sauce starts to boil it will thicken and the rice and other ingredients will absorb the sauce.

You know the best part? Only one cooking pan and one lid to wash!



Here's a tip : Don't have a lid for your frying pan? Just put another upside down frying pan on top to create a lid!