Sunday, July 22, 2012

How To Keep The Oven Off In The Summer

20 minutes to Dinner

Do you have a vegetable steamer?
Did you know you can fully cook chicken breasts in it?

This is a great way to cook dinner without using the oven!

To make this meal you'll need
  • Two Boneless Chicken Breasts
  • A vegetable steamer
  • Lundenberg Risotto, Creamy Parmesan (in the health food aisle at most grocery stores)
  • Olive Oil
  • Water
  • A large pot (stovetop)
  • A yellow pepper (or any veggie you like to eat raw)
Start by filling the water level to low on your steamer, put in chicken breasts & set to cook for 20 minutes

Then make the risotto in the large pot on your stove. Directions are on the side panel of the box, takes about 20 minutes

While the chicken & the risotto are cooking cut up your favorite veggies (or make a side salad).

Once the timer goes off on the steamer remove the chicken breasts & cut up (remember the steamer will be very hot)

Mix the chicken into the risotto & serve with your choice of vegetable.

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